Billy has 30+ years of experience with food, wine and culinary events. Billy has worked with the likes of ESPN Winter X-Games, United States Army, NYRA Belmont Stakes, Phoenix Open Golf Tournament, FEMA, Cancer Treatment Centers of America Western Region and many corporate clients. 

​Billy's career as a chef has taken him all over the world. He loves to travel and was fortunate enough to work on multiple yachts as the executive chef to some of the worlds most successful individuals.

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